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Monolayer Casings
| Casings | Casing Features |
|---|---|
| Victan® KB | The strongest monolayer casing with regards to diameter control. This casing performs equally well on both cooked and raw products. MORE INFO |
| Victan® P | Monolayer, nylon-based casing for cooking and stripping applications -- also performs well on items cooked in molded form. MORE INFO |
| Victan® PT | Monolayer, nylon-based casing for cooking and stripping applications -- also can be used for cooking. MORE INFO |
